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Chapter 2 | A POSTCARD FROM THAILAND
Twenty one dishes, Three desserts. Order a few for the table.
DINNER MENU
SIGNATURES
THE TOURIST TRAP ऽ
lobster tail in garlic butter and tom yum chowder
ISAN STEAK FRITES
8oz steak frites with fries, isan cream and jaew sauce
KHAO MAN GAI
3-hour sous-vide chicken with ginger rice, soybean sauce and daikon soup
TOM ZAAB **
isaan style beef soup with lemongrass, lime leaf and chili
GANG SOM DTAI **** veg / ऽ
southern sour curry, tamarind, turmeric, papaya and shrimp
CRAB CURRY NOODLES * ऽ
khanom jeen noodles in aromatic crab curry
MASSAMAN CURRY p
slow cooked beef with massaman curry, coconut and potato
SOUPS & CURRIES
SOM TUM ** gf / ऽ / p
green papaya salad with long bean, date tomatoes, peanut and lime
KAI JIEW gf / ऽ
Thai-style omelette with crab meat, fish sauce
GRAPOW * veg
crispy chicken or ground beef with holy basil, garlic chili and fried egg
NAM TOK NEUA ** gf
marinated grilled beef flap with mint, shallots, cilantro, lime and roasted rice
GAI YANG gf
3-hour sous-vide chicken with sweet chili sauce
PAD THAI v / veg / gf / ऽ / p
rice noodles with shrimp/lobster tail, tamarind, egg, chive and crushed peanut
PAD PRIK GAANG ** gf / s
beef or chicken stir fried with curry paste, bamboo shoots and Thai basil
KHAO PAD ऽ
jasmine fried rice with egg, crab meat and prik nam pla
PLA TODD gf / p
fried sea bass with spicy green mango salad
FOR THE TABLE
*: spicy / v: vegan option / veg: vegetarian option
gf: gluten-free / ऽ: shellfish / p: peanut
Mango Sticky Rice
Ripe mango, warm coconut sticky rice, and toasted sesame seeds
Seasonal Ice Cream
A rotating house-made ice cream inspired by seasonal Thai flavors and ingredients
Mango Ice Cream + Sticky Rice
A scoop of house-made mango ice cream with coconut sticky rice
DESSERTS
gf: gluten-free / v: vegan / veg: vegetarian / s: spicy / ct: approx. 20 min cooking time
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